Pastry Chef — Desserts, Menu Innovation & Team Training

San Clemente Palace Venice; Venezia; On-site; EUR 26,000 - 38,000; Full time

Job summary

San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records.

The role requires recruiting and training junior staff, operating diverse kitchen equipment, and maintaining a clean, hygienic workspace consistent with high standards.

Responsibilities

• Stocking, checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Recruiting, hiring and training Assistants or Junior Chefs
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

Job description

San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records.

The role requires recruiting and training junior staff, operating diverse kitchen equipment, and maintaining a clean, hygienic workspace consistent with high standards.