Executive Chef: Lead Menu Innovation, Quality & Teams

SAN CLEMENTE PALACE VENICE; Venezia; On-site; EUR 21,000 - 28,000; Full time

Job summary

SAN CLEMENTE PALACE VENICE is seeking seasonal kitchen staff for 2027 to support all aspects of kitchen operations in a luxury environment. You will assist in hiring and training team members on safe food handling and equipment use, and help develop menus that reflect seasonal ingredients and cost efficiency.

You will help maintain high standards of dish presentation, manage inventory and assist with budget control for food and labor costs, while also training FOH staff on menu details and

Responsibilities

• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing ingredients or supplies inventory
• Overseeing kitchen-related finances, including budget and food and labor costs
• Training front-of-house (FOH) staff, such as food servers or bartenders, on menu and presentation details
• Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures

Job description

SAN CLEMENTE PALACE VENICE is seeking seasonal kitchen staff for 2027 to support all aspects of kitchen operations in a luxury environment. You will assist in hiring and training team members on safe food handling and equipment use, and help develop menus that reflect seasonal ingredients and cost efficiency.

You will help maintain high standards of dish presentation, manage inventory and assist with budget control for food and labor costs, while also training FOH staff on menu details and