Pastry Chef de Partie — Luxury Hotel Desserts Mastery

The St. Regis Rome; Roma; Presencial; EUR 32 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounts on hotel rooms

Learning and development opportunities

Charity events

Wellbeing activities

Resumo da oferta

The St. Regis Rome is seeking a Chef de Partie - Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment.

Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety

Qualificações

• Proven experience in pastry production.
• Knowledge of hygiene and food safety standards.
• Ability to work flexible hours including late nights, weekends and holidays.
• Pan-Asian kitchen experience is a big plus.

Responsabilidades

• Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating.
• Review Production sheet to understand daily bakery items.
• Prepare and cook food according to recipes, quality standards and prep checklists.
• Maintain kitchen logs for the food safety program.
• Notify chef of excess items to plan daily specials.
• Use baking tools and equipment safely to prepare baked foods.
• Follow food safety handling policies and report temperature issues.
• Follow policies including safety; report accidents and complete safety training.
• Maintain confidentiality and protect company assets.
• Develop positive working relationships and support team to achieve goals.
• Adhere to quality expectations and standards.
• Perform other reasonable duties as requested by Supervisors.

Conhecimentos

Team player

Attention to detail

Food safety

High pace environment

Descrição da oferta de emprego

The St. Regis Rome is seeking a Chef de Partie - Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment.

Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety