Executive Pastry Chef — Lead Creative Pastries & Banquets

Hotel Domani; Roma; Sur place; EUR 90 000 - 120 000; Plein temps

Résumé du poste

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence.

Responsibilities include staff development, ensuring sanitation and food standards, and hands-on leadership during shifts. Oncology? No—focus remains on pastry excellence and team performance at a luxury hotel.

Qualifications

• High school diploma or GED; 4 years in culinary/F&B or related area.
• Or a 2-year degree with 3 years culinary/F&B experience.

Responsabilités

• Leads pastry team, oversees staff, and prepares quality pastries for all outlets.
• Ensures sanitation and food safety compliance within the pastry operation.
• Develops staff performance, training, and standards adherence.

Connaissances

Team leadership

Pastry culinary skills

Sanitation food safety

Staff development

Formation

High school diploma or GED

2-year culinary degree in Culinary Arts/Management

Description du poste

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence.

Responsibilities include staff development, ensuring sanitation and food standards, and hands-on leadership during shifts. Oncology? No—focus remains on pastry excellence and team performance at a luxury hotel.