Pastry Chef de Partie

Hosco.com; Toscana; On-site; EUR 25,000 - 31,000; Full time

Job summary

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.

The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality, creative presentation. Team collaboration and rigorous standards are essential.

Qualifications

• 2+ years in a similar Pastry Chef de Partie or equivalent role within luxury hospitality.
• Professional training or a degree in Pastry, Culinary Arts, or related field preferred.
• Strong technical knowledge of pastry preparation: doughs, creams, chocolate, desserts, cakes, and other pastry techniques.
• Genuine passion for pastry with creativity, quality, precision, and presentation.
• Excellent attention to detail and ability to deliver high-quality products on deadlines.
• Ability to work independently within assigned section while collaborating with the Pastry Chef and team.

Responsibilities

• Prepare and produce pastries, desserts, cakes, breads, creams, doughs according to recipes and quality standards.
• Lead the pastry section ensuring consistent taste, texture, quality and presentation.
• Support mise en place and ensure timely preparations for service.
• Assist in specialty dinners, private events, celebrations and bespoke guest experiences.
• Contribute ideas to enhance creativity and culinary identity of the pastry operation.
• Maintain freshness, flavour, texture, presentation and portioning of pastry products.
• Maintain clean, organised workstation and proper storage of pastry ingredients.

Skills

Pastry techniques

Attention to detail

Creativity

Independent work

Team collaboration

Education

Pastry/Culinary Arts degree

Job description

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/ Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge

Job Description

• Prepare and produce pastries, desserts, cakes, breads, creams, doughs, and other sweet creations according to established recipes and quality standards.
• Take responsibility for the preparation and execution of your assigned pastry section, ensuring consistency in taste, texture, quality, and presentation.
• Support daily mise en place and ensure all preparations are completed accurately and on time for service.
• Support the Pastry Chef in the preparation and execution of specialty dinners, private events, celebrations, amenities, and bespoke guest experiences.
• Contribute ideas and suggestions that enhance the creativity, presentation, and culinary identity of the Pastry operation.
• Ensure all pastry products consistently meet the highest standards of freshness, flavour, texture, presentation, and portioning.
• Apply strong attention to detail when finishing and presenting pastries and desserts, recognising the importance of visual presentation within a luxury hospitality environment.
• Work closely with the Pastry Chef, Commis Chefs, Interns, and wider Culinary team to ensure smooth and efficient daily operations.
• Assist with stock organisation, food requisitions, receiving, and proper storage of pastry ingredients as required.
• Maintain a clean, organised, and efficient workstation, ensuring all equipment and tools are properly used and cared for.
• Follow all food safety, hygiene, and sanitation procedures in accordance with property standards and applicable regulations.

Qualifications

• A minimum of 2 years of experience in a similar Pastry Chef de Partie or equivalent role, preferably within a luxury hospitality environment.
• Professional training or a degree in Pastry, Culinary Arts, or a related field is preferred.
• Strong technical knowledge of pastry preparation, including doughs, creams, chocolate, desserts, cakes, and other pastry techniques.
• A genuine passion for pastry, with a creative approach and a strong appreciation for quality, precision, and presentation.
• Excellent attention to detail and the ability to consistently deliver high-quality products while working to deadlines.
• Ability to work independently within an assigned section while collaborating effectively with the Pastry Chef and wider Culinary team.
• A proactive and positive attitude, with a genuine willingness to support and guide junior team members.

Position Details

• CCNL Federturismo
• Employment Type: Definite contract; Full-time
• Salary Range: EUR28.000 gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

For more information: auberge.com

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com