Pastry Chef

Hotel Domani; Venezia; Hybrid; EUR 26,000 - 38,000; Full time

Job summary

Hotel Domani in Venezia is seeking a skilled Pastry Chef responsible for every aspect of baking and dessert preparation.

You will stock and order ingredients, weigh and measure them, decorate pastries with sauces and toppings, contribute ideas to the menu, keep precise records, recruit and train assistants or junior chefs, operate kitchen equipment, and maintain a clean, hygienic work environment.

Responsibilities

• Stocking checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Recruiting, hiring and training Assistants or Junior Chefs
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

Job description

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:

• Stockingcheckingandorderingingredients
• Weighingandmeasuringingredients
• Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
• Contributingideastothemenu
• Keepingaccuraterecords
• Recruiting,hiringandtrainingAssistantsorJuniorChefs
• Operatingavarietyofkitchenequipment
• Maintainingacleanandhygienicworkenvironment