Pastry Chef

Hosco.com; Lido di Jesolo; On-site; EUR 28,000 - 36,000; Full time

Job summary

Hosco.com is seeking a pastry chef in Italy, Veneto region. The role covers all aspects of baking and food preparation, from stocking and measuring ingredients to decorating pastries and contributing ideas for the menu.

You will maintain records, assist with recruiting and training junior staff, operate kitchen equipment, and ensure a clean, hygienic workspace in a busy environment.

Responsibilities

• Stocking, checking and ordering ingredients.
• Weighing and measuring ingredients.
• Decorating pastries and desserts using sauces, toppings and other items.
• Contributing ideas to the menu.
• Keeping accurate records.
• Recruiting, hiring and training assistants or junior chefs.
• Operating a variety of kitchen equipment.
• Maintaining a clean and hygienic work environment.

Job description

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:

• Stockingcheckingandorderingingredients
• Weighingandmeasuringingredients
• Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
• Contributingideastothemenu
• Keepingaccuraterecords
• Recruiting,hiringandtrainingAssistantsorJuniorChefs
• Operatingavarietyofkitchenequipment
• Maintainingacleanandhygienicworkenvironment