Part-Time Line Cook: Fine Dining in Senior Living

Experience Senior Living LLC.; Napoli; On-site; EUR 18,000 - 27,000; Part time

Benefits offered by this job

Medical

Dental

Vision

STD/LTD

Life and voluntary life

401k with employer matching

Paid holidays

Up to 20 days PTO in the first three 3

Job summary

Experience Senior Living Team is seeking a Part Time Line Cook to join our dining program. You will work with culinary leadership to deliver high-quality meals and maintain a clean, safe kitchen environment for residents.

The role supports residents through thoughtful service, adherence to recipes and menus, and timely kitchen operations, including opening/closing duties. Weekend and holiday availability required.

Qualifications

• High School Diploma or GED is required
• 1–3 years of cook experience in hospitality or healthcare
• Food handlers permit as required by state law and/or company standards
• Ability to read and follow recipes and production guides
• Ability to engage with residents and provide excellent service
• Able to work varied schedules including weekends, evenings, and holidays

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to the Director of Culinary Services or assistant Director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare snacks and beverages for residents at all times.
• Keep kitchen floors clean and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Culinary skills

Food safety

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Experience Senior Living Team is seeking a Part Time Line Cook to join our dining program. You will work with culinary leadership to deliver high-quality meals and maintain a clean, safe kitchen environment for residents.

The role supports residents through thoughtful service, adherence to recipes and menus, and timely kitchen operations, including opening/closing duties. Weekend and holiday availability required.