Onboard Restaurant Manager — Luxury Dining & Experience

Royal Caribbean Group; Roma; In loco; EUR 36.000 - 57.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free accommodation

Free meals

Full training and support

Flights to and from the ship

Free laundry for uniforms

6-7 months contract

2 months vacation

Special rates for family and friendsto

visit onboard

Great opportunities to grow and make a

Descrizione del lavoro

Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B quality and service across a multi‑restaurant environment. You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards on international voyages.

This role offers a 6–7 month contract with meals, accommodation, flights to the ship, training, and opportunities for career growth onboard.

Competenze

• Bachelor’s degree in hospitality management, business admin or related field.
• 5–8 years hospitality/restaurant management experience (shipboard preferred).
• Excellent food and wine knowledge for fine dining.
• Strong leadership and ability to manage international staff.
• Fluent English; additional languages (Spanish, Italian, French, German, or Portuguese).
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills.

Mansioni

• Upkeep company standards while ensuring guest satisfaction.
• Management, scheduling and training of restaurant personnel.
• Attend to guests' needs, celebrations and special requests.
• Manage sales strategies and meet KPI targets.

Conoscenze

Leadership

Communication

Planning

Coaching

Staffing

Organizing

Evaluating

English proficiency

Formazione

Bachelor's degree in hospitality management, business administration or related field

Strumenti

Descrizione del lavoro

Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B quality and service across a multi‑restaurant environment. You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards on international voyages.

This role offers a 6–7 month contract with meals, accommodation, flights to the ship, training, and opportunities for career growth onboard.