Onboard Chef de Cuisine - 5-Star Galley Leader

Silversea; Italia; On-site; EUR 90,000 - 120,000; Full time

Job summary

Silversea is recruiting a Chef de Cuisine to lead galley operations aboard our luxury ships. You will oversee food preparation, presentation, and guest experience, while ensuring compliance with Culinary standards and health regulations.

You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. Strong leadership, extensive galley experience, and excellent knife skills are essential for success.

Qualifications

• Certified STCW95 officer for shipboard service.
• 4+ years in international 5-star settings; 1 year as Chef de Cuisine.
• At least 2 years as Sous Chef in Michelin or Relais & Châteaux properties.
• Expert knowledge of international and European cuisine; strong knife skills.
• Proficient across all galley stations and kitchen disciplines.

Responsibilities

• Oversee and manage food preparation, execution, and presentation within the outlet to ensure compliance with recipes and 5-star standards.
• Assist the Executive Chef with menu planning and conduct daily team briefings.
• Coordinate special guest orders, dietary requirements, and allergy accommodations.
• Monitor food production, minimize waste, and manage inventory and costs with the Hotel Stores team.

Skills

International cuisine

European cuisine

Knife skills

Galley station mastery

Leadership & training

Job description

Silversea is recruiting a Chef de Cuisine to lead galley operations aboard our luxury ships. You will oversee food preparation, presentation, and guest experience, while ensuring compliance with Culinary standards and health regulations.

You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. Strong leadership, extensive galley experience, and excellent knife skills are essential for success.