Luxury Sommelier: Wine Pairings & Guest Experience (Venice)

Four Seasons Hotels and Resorts; Venezia; In loco; EUR 42.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary & benefits package

Employee discount on stays

Complimentary dry cleaning for staff

Employee meals

Descrizione del lavoro

Four Seasons Hotels and Resorts in Venice seeks a sommelier to elevate our dining experience with expert wine knowledge and personalized service. You will curate the wine list, manage service standards, and lead staff training to ensure guest satisfaction at a luxury level.

The role requires 2–3 years in wine service within luxury hotels or Michelin‑starred venues, fluent English and Italian, and a certified sommelier qualification preferred.

Competenze

• 2–3 years sommelier or wine service experience in luxury settings.
• Fluency in English and Italian.
• Certified Sommelier preferred or equivalent certification.

Mansioni

• Provide expert wine recommendations and pairings for guests.
• Curate and maintain the wine list to fit menu concepts and budgets.
• Oversee day‑to‑day wine service and stock rotation.
• Train staff on wine knowledge and beverage program elements.
• Collaborate with culinary leadership to create harmonious food and wine pairings.
• Maintain high guest engagement with confident service.

Conoscenze

Wine service

Guest engagement

English & Italian fluency

Communication skills

Attention to detail

Formazione

Certified Sommelier

WSET Level 2/3

Descrizione del lavoro

Four Seasons Hotels and Resorts in Venice seeks a sommelier to elevate our dining experience with expert wine knowledge and personalized service. You will curate the wine list, manage service standards, and lead staff training to ensure guest satisfaction at a luxury level.

The role requires 2–3 years in wine service within luxury hotels or Michelin‑starred venues, fluent English and Italian, and a certified sommelier qualification preferred.