Sommelier

Four Seasons; Venezia; In loco; EUR 35.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Training and development opportunities

Employee discount for stays

Complimentary dry cleaning for staff

Complimentary employee meals

Descrizione del lavoro

Four Seasons Danieli, Venice, is seeking a skilled Sommelier to elevate the dining experience with expert wine knowledge and refined service. You will guide guests on pairings and deliver engaging wine service in a luxury setting.

Bring 2–3 years of wine service experience, fluency in English and Italian, and CMS/WSET credentials to participate in staff training and collaborate with culinary leadership on seasonal wine pairings.

Competenze

• Minimum 2–3 years of sommelier or wine service experience in luxury hotel, fine dining, or Michelin-starred restaurant.
• Fluency in English and Italian.
• Certified Sommelier qualification from CMS; WSET Level 2/3 preferred.
• Excellent communication and interpersonal skills.
• Refined sense of taste and attention to detail with a passion for wine experiences.

Mansioni

• Provide expert wine recommendations, advise guests on pairings, and deliver personalized wine service.
• Curate, update, and maintain the wine list in line with budget and guest preferences.
• Oversee day-to-day wine service and stock rotation.
• Conduct staff training on wine knowledge and beverage program elements.
• Manage wine inventory, including ordering, receiving, storage, and counts.
• Collaborate with culinary leadership to develop harmonious food and wine pairings.

Conoscenze

English proficiency

Italian proficiency

Excellent communication

Formazione

Certified Sommelier qualification (CMS)

WSET Level 2/3 or equivalent

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

The Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service. This role supports the restaurant's beverage program while embodying the Four Seasons commitment to exceptional hospitality and guest engagement.

What You Will Do:

• Provide expert wine recommendations, advise guests on pairings, and deliver engaging, personalized wine service.
• Curate, update, and maintain the wine list, ensuring selections align with budget, outlet concept, and guest preferences.
• Oversee day‑to‑day wine service, ensuring consistent delivery of Four Seasons standards and managing wine stock rotation.
• Conduct staff training on wine knowledge and beverage program elements, ensuring excellence across F&B outlets.
• Manage wine inventory, including ordering, receiving, storage, cellar organization, and weekly/monthly stock counts.
• Collaborate with culinary leadership to develop harmonious food and wine pairings that enhance the guest experience.
• Maintain strong guest engagement, responding to requests and offering confident, high‑level service at all times.

What You Bring:

• Minimum 2-3 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin-starred restaurant.
• Fluency in English and Italian
• Certified Sommelier qualification from the Court of Master Sommeliers, WSET Level 2/3 (or equivalent certification) preferred
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team
• A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine.

What We Offer:

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location:

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy