Luxury Pre-Opening Commis Chef — Kitchen

Mandarin Oriental; Como; On-site; EUR 28,000 - 36,000; Full time

Job summary

Mandarin Oriental Cristallo, Cortina is opening in Winter 2026. The Commis Chef - Kitchen will support pre-opening and ongoing operation of the resort's culinary division, reporting to the Chef de Partie and senior culinary team.

You will assist in high-quality dish preparation, develop technical skills, and uphold Mandarin Oriental culinary standards in a fast-paced alpine luxury setting.

Qualifications

• Professional culinary qualification or currently completing culinary training.
• Luxury hotel or fine dining experience is advantageous.
• Pre-opening experience is beneficial but not essential.
• Strong knowledge of culinary techniques and kitchen operations.

Responsibilities

• Assist with setup and organisation of kitchen workstations.
• Prepare ingredients and follow approved recipes and Mandarin Oriental standards.
• Maintain clean, hygienic workstations and comply with HACCP procedures.
• Support pre-opening training and induction programmes.
• Collaborate with senior chefs and support all kitchen sections as required.
• Assist with receiving, storing and organising deliveries.

Skills

English proficiency

Teamwork

Food safety

HACCP knowledge

Willingness to learn

Education

Culinary qualification

Job description

Mandarin Oriental Cristallo, Cortina is opening in Winter 2026. The Commis Chef - Kitchen will support pre-opening and ongoing operation of the resort's culinary division, reporting to the Chef de Partie and senior culinary team.

You will assist in high-quality dish preparation, develop technical skills, and uphold Mandarin Oriental culinary standards in a fast-paced alpine luxury setting.