Aspiring Pastry Commis Chef — Alpine Luxury Resort

Mandarin Oriental Group; Cortina d'Ampezzo; On-site; EUR 22,000 - 32,000; Full time

Job summary

Mandarin Oriental Cristallo, Cortina, is preparing its pastry kitchen for the resort's upcoming opening. Based in Cortina d'Ampezzo, the Pastry Commis Chef will support pre-opening and daily pastry production under our senior pastry team.

You will learn professional techniques, follow Mandarin Oriental culinary standards, and contribute to high-quality desserts and pastries in a fast-paced luxury environment.

Qualifications

• Basic pastry preparation knowledge and techniques.
• Fluent or good English communication; Italian is a plus.

Responsibilities

• Assist in setting up pastry workstations before opening.
• Support recipe preparation, menu testing and operational trials.
• Follow food safety, hygiene and HACCP procedures.
• Prepare desserts, pastries and mise en place as instructed by senior pastry staff.
• Maintain clean, organized and hygienic pastry work areas.

Skills

Teamwork

Willingness to learn

Attention to detail

Fast-paced environment

Reliability

Education

Culinary pastry training

Job description

Mandarin Oriental Cristallo, Cortina, is preparing its pastry kitchen for the resort's upcoming opening. Based in Cortina d'Ampezzo, the Pastry Commis Chef will support pre-opening and daily pastry production under our senior pastry team.

You will learn professional techniques, follow Mandarin Oriental culinary standards, and contribute to high-quality desserts and pastries in a fast-paced luxury environment.