Luxury Kitchen Commis — Seasonal, Craft & Growth

Belmond Ltd.; Toscana; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

CCNL Turismo Federalberghi

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and discount

Staff accommodation with swimming pool

Job summary

Castello di Casole, a Belmond Hotel, seeks a passionate Kitchen Commis to support a Michelin-style kitchen team in delivering fresh, seasonal dishes that reflect Belmond’s standards. You will assist with prep, plating, and maintaining a pristine workstation in a luxury setting.

You bring basic culinary knowledge, a positive attitude, and flexibility to work shifts, weekends and holidays. English and Italian basics preferred; training will be provided to grow under senior chefs in a world-class

Qualifications

• Previous experience in a professional kitchen, preferably within luxury hotels or fine-dining environments.
• Basic culinary knowledge and a genuine passion for food, cooking techniques, and quality ingredients.
• Strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
• A positive attitude, team-oriented mindset, and willingness to learn from senior chefs.
• Good understanding of food hygiene, safety procedures, and HACCP standards.
• Flexibility, reliability, and the ability to work shifts, including weekends and public holidays.
• Basic knowledge of Italian and English.

Responsibilities

• Support the Chef de Partie and senior kitchen team in the daily preparation and execution of dishes, ensuring consistency with the Executive Chef’s vision and the Food & Beverage Manifesto of Belmond.
• Assist with the preparation, cooking, and presentation of high-quality dishes, following established recipes and presentation standards.
• Ensure the correct preparation, handling, storage, and labelling of all food items, maintaining the highest standards of quality and freshness.
• Maintain a clean, organized, and efficient workstation, ensuring all kitchen equipment and utensils are properly maintained.
• Support the kitchen team in managing stock, receiving deliveries, and ensuring the proper rotation and storage of ingredients.
• Contribute to sustainability initiatives, responsible ingredient usage, and active food waste reduction.
• Ensure full compliance with hygiene, safety, and sanitary standards, including HACCP regulations.
• Demonstrate a proactive attitude, willingness to learn, and commitment to continuous professional development within the kitchen brigade.

Skills

Culinary basics

Italian & English basics

Teamwork

Job description

Castello di Casole, a Belmond Hotel, seeks a passionate Kitchen Commis to support a Michelin-style kitchen team in delivering fresh, seasonal dishes that reflect Belmond’s standards. You will assist with prep, plating, and maintaining a pristine workstation in a luxury setting.

You bring basic culinary knowledge, a positive attitude, and flexibility to work shifts, weekends and holidays. English and Italian basics preferred; training will be provided to grow under senior chefs in a world-class