Luxury In-Room Dining Commis de Rang

fourseasons

Lido

In loco

EUR 32.000 - 42.000

Tempo pieno

41 ore fa
Candidati tra i primi
Generatore di candidature

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Vantaggi offerti da questo lavoro

Competitive Salary
Training & Development
Employee Discount
Dry Cleaning
Employee Meals

Descrizione del lavoro

Four Seasons Danieli Venice is seeking an In Room Dining Associate to deliver exceptional service and attentive care to guests in their rooms. You will support the Chef de Rang, manage IRD setup, delivery, and clearing with speed and elegant presentation, while upholding hygiene and HACCP standards.

Fluency in English and Italian, plus prior luxury hotel food service experience, will help you thrive in this fast-paced, guest-centered role.

Competenze

  • Food service experience in luxury hotels or fine dining.
  • Fluency in English and Italian.
  • Strong attention to detail.
  • Ability to multitask in a fast-paced luxury service setting.
  • Collaborative team spirit and genuine personal touch.
  • Commitment to excellence and creating memorable dining moments.

Mansioni

  • Assist the Chef de Rang In Room Dining in all stages of room service delivery, from order preparation to service and clearance.
  • Set up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed, accuracy, and presentation.
  • Handle china, glass, and silver with care, upholding Four Seasons standards and hygiene requirements.
  • Maintain IRD back-office areas, pantries, and service stations; polish silverware and restock supplies as needed.
  • Provide warm, engaging service within guest rooms and explain menu items when needed.
  • Anticipate guest needs, respond promptly to requests, and elevate feedback to senior IRD staff.
  • Follow HACCP and safety protocols during preparation, transport, and clearance of IRD items.
  • Maintain a professional appearance and demeanor during all guest interactions in corridors and room entrances.
  • Support opening and closing duties, including mise en place, linen and equipment organization, and preparing IRD areas for shifts.
  • Collaborate with kitchen, front office, and housekeeping to coordinate seamless in-room dining operations.

Descrizione del lavoro

Four Seasons Danieli Venice is seeking an In Room Dining Associate to deliver exceptional service and attentive care to guests in their rooms. You will support the Chef de Rang, manage IRD setup, delivery, and clearing with speed and elegant presentation, while upholding hygiene and HACCP standards.

Fluency in English and Italian, plus prior luxury hotel food service experience, will help you thrive in this fast-paced, guest-centered role.

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