In-Room Dining Commis de Rang — Luxury Venice Hotel

Four Seasons; Venezia; In loco; EUR 28.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Training and development

Employee discount for stays

Dry cleaning for uniforms

Complimentary employee meals

Descrizione del lavoro

Four Seasons Hotel Danieli, Venice, seeks an experienced In-Room Dining Server to deliver exceptional service and memorable in-room dining experiences for our guests. You will assist the Chef de Rang in all stages of room service and maintain impeccable standards throughout corridors and guest rooms.

You will set up, deliver, and clear IRD trays with precision, collaborate with kitchen and front office, and uphold hygiene and HACCP standards in a luxury hospitality environment.

Competenze

• Food service experience in luxury hotels or stand-alone restaurants.
• Fluency in English and Italian.
• Strong attention to detail and excellent interpersonal skills.
• Ability to multitask in a fast-paced, high-end service setting.

Mansioni

• Assist the Chef de Rang In Room Dining in all stages of room service delivery from order to service and clearance.
• Set up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed and presentation.
• Ensure china, glass, and silver items are handled to Four Seasons standards and hygiene requirements.
• Maintain cleanliness and organization of IRD back-office areas, pantries, and service stations; restock supplies as needed.
• Provide warm, engaging service within guest rooms, explain menus when needed, ensure guest comfort.

Conoscenze

Luxury hotel food service

Fluency in English and Italian

Attention to detail

Interpersonal skills

Multitasking & organization

Collaborative team player

Descrizione del lavoro

Four Seasons Hotel Danieli, Venice, seeks an experienced In-Room Dining Server to deliver exceptional service and memorable in-room dining experiences for our guests. You will assist the Chef de Rang in all stages of room service and maintain impeccable standards throughout corridors and guest rooms.

You will set up, deliver, and clear IRD trays with precision, collaborate with kitchen and front office, and uphold hygiene and HACCP standards in a luxury hospitality environment.