Luxury Food & Beverage Intern – Florence

Hosco.com; Toscana; Presencial; EUR 5700 - 7700; Jornada completa

Descripción de la vacante

Collegio alla Querce, Auberge Collection in Florence is seeking a Food & Beverage Intern starting January 2027 to support the F&B team in delivering thoughtful dining experiences that reflect the hotel’s luxury hospitality.

You will assist in daily restaurant operations, set‑up dining areas, welcome guests, present menus, and learn about local ingredients, wines, and service standards while collaborating across departments to ensure memorable guest moments.

Formación

• Previous experience in luxury hospitality is a plus.
• A degree or current studies in Hospitality, Food & Beverage Management, or related field are a plus.
• A genuine passion for food, beverage, and hospitality with a desire to create memorable guest experiences.
• Strong communication and interpersonal skills with a warm, professional approach.
• Proactive, detail‑oriented, collaborative mindset and willingness to learn and grow.
• Proficiency in English is required; additional languages are a plus.

Responsabilidades

• Assisting the Food & Beverage team in daily hotel operations (restaurants, bar, dining outlets).
• Supporting the set‑up of dining areas with high presentation standards.
• Welcoming guests, presenting menus, and responding to requests to ensure a warm dining experience.
• Assisting in service of food and beverages and developing product knowledge.
• Learning about the restaurant’s culinary offerings, local ingredients, wines, and beverage selections to make informed recommendations.
• Collaborating with kitchen and other departments to ensure smooth service and clear communication.
• Participating in departmental training and shadowing to develop practical skills in luxury F&B operations.

Conocimientos

Hospitality mindset

Communication skills

Proactive learner

English proficiency

Educación

Hospitality studies or degree

Descripción del empleo

Collegio alla Querce, Auberge Collection in Florence is seeking a Food & Beverage Intern starting January 2027 to support the F&B team in delivering thoughtful dining experiences that reflect the hotel’s luxury hospitality.

You will assist in daily restaurant operations, set‑up dining areas, welcome guests, present menus, and learn about local ingredients, wines, and service standards while collaborating across departments to ensure memorable guest moments.