Luxury F&B Intern - Florence Hospitality Experience

Auberge Collection; Toscana; On-site; EUR 5,600 - 7,800; Part time

Job summary

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking a Food & Beverage Intern to support daily dining operations starting January 2027. You will assist in restaurants, bars, and outlets, helping with setup, guest greetings, and service execution in a luxury setting.

Ideal candidates have an interest in hospitality, strong communication, and a proactive, collaborative mindset. English proficiency is required; other languages are a plus.

Qualifications

• Previous experience in a luxury hospitality environment is a plus.
• A degree or current studies in Hospitality, Food & Beverage Management, or a related field is a plus.
• Genuine passion for food, beverage, and hospitality, with a desire to create memorable guest experiences.
• Strong communication and interpersonal skills, with a warm and professional approach.
• Proactive, detail-oriented, and collaborative mindset, with a willingness to learn and grow.
• Proficiency in English is required; additional languages are a plus.

Responsibilities

• Assisting the Food & Beverage team in the daily operations of the hotel’s restaurants, bar, and other dining outlets.
• Supporting the preparation and set-up of dining areas, ensuring the highest standards of presentation and attention to detail.
• Assisting in welcoming guests, presenting menus, and responding to their requests to ensure a warm and personalized dining experience.
• Supporting the service of food and beverages, developing an understanding of service standards and product knowledge.
• Learning about the restaurant’s culinary offering, local ingredients, wines, and beverage selections to provide informed and thoughtful recommendations.
• Collaborating with the kitchen and other hotel departments to ensure smooth service and seamless communication.
• Participating in departmental training and shadowing experienced team members to develop practical skills and a deeper understanding of luxury Food & Beverage operations.

Skills

Communication skills

Interpersonal skills

Proactive mindset

Detail-oriented

Collaborative

English proficiency

Education

Hospitality/F&B management studies

Job description

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking a Food & Beverage Intern to support daily dining operations starting January 2027. You will assist in restaurants, bars, and outlets, helping with setup, guest greetings, and service execution in a luxury setting.

Ideal candidates have an interest in hospitality, strong communication, and a proactive, collaborative mindset. English proficiency is required; other languages are a plus.