Luxury Dining Captain (Chef de Rang)

Belmond; Fiesole; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Seasonal contract

Welfare program

Performance bonus

Life insurance

Training program

Belmond Discovering program

Job summary

Villa San Michele, a Belmond hotel perched in the Fiesole hills above Florence, seeks a Chef de Rang to join its refined dining team. You will play a key role in delivering extraordinary luxury dining experiences that reflect the property's charm and timeless sophistication.

Key duties include ensuring operational excellence across Food & Beverage, supervising Commis de Rang, and maintaining flawless guest service.

Qualifications

• Clear and professional communication with guests and colleagues.
• Emotional awareness and ability to adapt to changing guest needs.
• Teamwork and willingness to share information and provide feedback.

Responsibilities

• Operational Excellence: manage Food & Beverage operations per policies and standards.
• Guest Experience: monitor and ensure flawless service and anticipate guest needs.
• Guest Relations: build and maintain positive relationships with guests and handle enquiries professionally.
• Team Coordination: supervise and guide the Commis de Rang to uphold high service standards.

Skills

Effective communication

Emotional intelligence

Collaboration

Drive results

Adaptability

Global perspective

Job description

Villa San Michele, a Belmond hotel perched in the Fiesole hills above Florence, seeks a Chef de Rang to join its refined dining team. You will play a key role in delivering extraordinary luxury dining experiences that reflect the property's charm and timeless sophistication.

Key duties include ensuring operational excellence across Food & Beverage, supervising Commis de Rang, and maintaining flawless guest service.