Lead Restaurant & F&B Ops — Multi-Outlet Manager

Meliá Hotels International; Turbigo; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

Meliá Hotels International in Turbigo, Italy, seeks a Restaurant Manager to lead and manage all Restaurant, Room Service, and cellar operations. Candidates should have experience in a hotel setting with multiple food and beverage outlets.

The position requires strong leadership skills, fluency in Italian and English, and the ability to develop training plans and support talent identification.

Join a passionate team committed to growth and diversity in a supportive environment.

Competenze

• Previous experience in the role in a hotel with multiple F&B outlets.

Mansioni

• Lead and manage the Restaurant, Room Service and cellar operations.
• Ensure the maintenance, supply and inventory of wine cellars.
• Participate in operations meetings and produce action plans to improve related KPIs.

Conoscenze

Leadership skills

Fluent in Italian

Fluent in English

Descrizione del lavoro

Meliá Hotels International in Turbigo, Italy, seeks a Restaurant Manager to lead and manage all Restaurant, Room Service, and cellar operations. Candidates should have experience in a hotel setting with multiple food and beverage outlets.

The position requires strong leadership skills, fluency in Italian and English, and the ability to develop training plans and support talent identification.

Join a passionate team committed to growth and diversity in a supportive environment.