Restaurant Manager - ME Milan Il Duca

Meliá Hotels International; Turbigo; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

Meliá Hotels International in Turbigo, Italy, seeks a Restaurant Manager to lead and manage all Restaurant, Room Service, and cellar operations. Candidates should have experience in a hotel setting with multiple food and beverage outlets.

The position requires strong leadership skills, fluency in Italian and English, and the ability to develop training plans and support talent identification.

Join a passionate team committed to growth and diversity in a supportive environment.

Competenze

• Previous experience in the role in a hotel with multiple F&B outlets.

Mansioni

• Lead and manage the Restaurant, Room Service and cellar operations.
• Ensure the maintenance, supply and inventory of wine cellars.
• Participate in operations meetings and produce action plans to improve related KPIs.

Conoscenze

Leadership skills

Fluent in Italian

Fluent in English

Descrizione del lavoro

The world is yours with Meliá

Continuing at Meliá means advancing on a journey without borders, seizing unlimited growth and development opportunities that our global family offers you. It’s knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?

Mission of the Role

Lead and manage the Restaurant, Room Service and cellar operations of all the designated business units.

Job Summary

To manage properly all the activities related to the Restaurant Manager position.

What Will I Be Doing?

• Detect, consolidate needs and opportunities of hotels under my responsibility and make proposals to the F&B Partner for validation.
• Ensure the maintenance, supply and inventory of wine cellars under responsibility.
• Lead the up-selling strategy related to the role alongside the F&B Managers.
• Provide the necessary tools for proper execution of restaurant service standards.
• Ensure correct use of OS&E set by different outlets according to their established concept standard.
• Participate in operations meetings and produce action plans to improve related KPIs.
• Produce the necessary training plans together with the HR department of the hotels under responsibility.
• Support the search for head of department profiles in the hotels under responsibility.
• Be knowledgeable of department budget.
• Support and participate in the identification of talent in the department.

What Are We Looking For?

• Previous experience in the role in a hotel with multiple F&B outlets.
• Leadership skills.
• Fluent in Italian and English.

At Meliá We Are All VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP people.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.