Commis de Rang

SAN CLEMENTE PALACE VENICE; Lido di Jesolo; In loco; EUR 20.000 - 27.000; Tempo pieno

Descrizione del lavoro

San Clemente Palace Venice, located on the private island of San Clemente and a short complimentary boat ride from Piazza San Marco, seeks staff for the 2027 season (late March to late October). The hotel offers 190 rooms and suites, three restaurants, and a unique setting for events and weddings.

Join the Food & Beverage team to deliver courteous, professional service in accordance with the hotel’s DNA values and HACCP hygiene standards.

Competenze

• Excellent written and spoken Italian and English.
• Additional language skills are a plus.
• Eligible to work in Italy with valid permit.
• All hotel safety and HACCP guidelines must be followed.

Mansioni

• Serve food and beverages to guests in the assigned outlet.
• Provide courteous, professional, efficient and flexible service.
• Ensure compliance with hotel standards and HACCP hygiene rules.
• Report to duty punctually in proper uniform with nametag.
• Be knowledgeable of all hotel services and F&B offerings.
• Maintain cleanliness and organization of the work area.
• Handle guest inquiries politely and report feedback to supervisors.
• Follow hotel fire, hygiene and safety regulations.
• Undertake additional duties as assigned by the Head Department.

Conoscenze

Italian language

English language

Additional language

Descrizione del lavoro

For 2027 season – from end March to end October we are looking for talented people to join our Team.

San Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 190 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel’s proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace the perfect choice for outstanding events and weddings.

DEPARTMENT: Food & Beverage

NATIONALITY: Eligible for a working permit in Italy

LANGUAGE: Ability to work and communicate in a multinational environment:

Italian – excellent oral and written skills.

English – excellent oral and written skills. Additional language – beneficial

Scope of the role:

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace’s DNA values in order to encourage sales and maximize guest satisfaction.

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.

• – Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• – A courteous, professional and efficient service is provided at all times.
• – All duties and tasks are performed as per the tasks required at the outlet.
• – Be knowledgeable of all services and products offered by the hotel.
• – Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• – Ensure that the place of work and surrounding area is kept clean and organized at all times.
• – Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• – Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• – Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
• – Undertake reasonable tasks and secondary duties as assigned by the Head Department.
• – Perform any other assigned reasonable duties and responsibilities as assigned.
• – Project at all times a positive and motivated attitude and exercise self-control.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.