Seasonal Line Cook — 5-Star Venice Kitchen Team

San Clemente Palace Venice; Lido di Jesolo; In loco; EUR 20.000 - 27.000; Tempo pieno

Descrizione del lavoro

San Clemente Palace Venice is seeking motivated kitchen team members for the 2026 season (end March to end October) to join our five-star luxury resort on a private island near Venice. You will prepare mise en place and assist with food presentation as part of the kitchen brigade.

Fluency in Italian and English, and eligibility for work in Italy, are required. You will work in a multinational environment, maintaining high hygiene standards and supporting daily service with courtesy to guests and

Competenze

• Nationality: Eligible for a working permit in Italy.
• Ability to work and communicate in a multinational environment: Italian – good oral and written skills. English – good oral and written skills.

Mansioni

• Prepare the mise en place and handle food preparation as part of the kitchen brigade.
• Assist with food presentation and ensure kitchen equipment is prepared for use.
• Maintain hygiene and HACCP standards; attend briefings and training.
• Assist with receiving and storing goods; maintain storage areas and clean kitchen and equipment.
• Handle waste and linen and ensure a hygienic kitchen and high standards of personal hygiene.

Descrizione del lavoro

San Clemente Palace Venice is seeking motivated kitchen team members for the 2026 season (end March to end October) to join our five-star luxury resort on a private island near Venice. You will prepare mise en place and assist with food presentation as part of the kitchen brigade.

Fluency in Italian and English, and eligibility for work in Italy, are required. You will work in a multinational environment, maintaining high hygiene standards and supporting daily service with courtesy to guests and