Luxury Alpine Pastry Demi Chef de Partie - Pre-Opening

Mandarin Oriental; Cortina d'Ampezzo; Vor Ort; EUR 34.000 - 42.000; Vollzeit

Zusammenfassung

Mandarin Oriental Cristallo, Cortina seeks a Pastry Demi Chef de Partie to join the pre-opening and ongoing pastry kitchen operations. You will assist with desserts, pastries and bakery items, ensuring consistency, quality, and adherence to Mandarin Oriental standards, reporting to the Pastry Chef de Partie and Head Pastry Chef.

Based at Cortina's luxury resort, you will play a key role in pre-opening setup, menu testing, tastings and training, while working closely with the pastry and wider

Qualifikationen

• Professional culinary or pastry qualification preferred.
• Minimum 2 years' experience in a professional pastry kitchen.
• Previous pre-opening experience is considered an advantage.
• Good knowledge of pastry preparation and baking techniques.
• Sound understanding of food safety, hygiene and HACCP standards.
• Strong willingness to learn and develop professionally.
• Ability to work efficiently under pressure.
• Positive attitude, reliability and strong teamwork skills.
• Good command of English; Italian is considered an advantage.

Aufgaben

• Assist with the setup and organisation of pastry workstations prior to the resort opening.
• Support menu testing, recipe preparation, tastings and mock services.
• Participate in pre-opening induction and pastry training programmes.
• Prepare equipment, ingredients and mise en place according to operational requirements.
• Support the implementation of food safety, hygiene and HACCP procedures.
• Assist the Pastry Chef de Partie in the daily operation of the assigned section.
• Prepare and present pastry products according to approved recipes and standards.
• Maintain clean, organised and hygienic workstations throughout the shift.
• Monitor stock levels and report replenishment needs.

Kenntnisse

Pastry

Food safety

Teamwork

English

Ausbildung

Professional culinary or pastry qualification

Jobbeschreibung

Mandarin Oriental Cristallo, Cortina seeks a Pastry Demi Chef de Partie to join the pre-opening and ongoing pastry kitchen operations. You will assist with desserts, pastries and bakery items, ensuring consistency, quality, and adherence to Mandarin Oriental standards, reporting to the Pastry Chef de Partie and Head Pastry Chef.

Based at Cortina's luxury resort, you will play a key role in pre-opening setup, menu testing, tastings and training, while working closely with the pastry and wider