Head Sommelier - Luxury Resort Wine Experience Leader

Hosco.com; Pinzolo; On-site; EUR 50,000 - 70,000; Full time

Job summary

The Lefay Resort & SPA Dolomiti invites applications for Head Sommelier to assist guests in selecting wines across its luxury resort restaurants. You will oversee cellar activities, monitor stock levels, update the wine list, and supervise the sommeliers during service.

Reporting to the Restaurant Manager, you will ensure HACCP compliance. An AIS Sommelier Diploma and excellent English are required; previous luxury-hotel experience is not required, with additional benefits including meals,

Qualifications

• AIS Sommelier Diploma required.
• Excellent English language skills; a second language preferred.
• Elegant and refined bearing with strong interpersonal skills.
• Strict compliance with hygiene regulations (HACCP).
• Strong guest orientation, attention to detail, and sales aptitude.
• Previous experience in luxury hotels is not required.

Responsibilities

• Assist guests in selecting wines across resort restaurants.
• Oversee cellar activities, stock levels, and wine list updates.
• Reorganize the daily cellar and supervise sommeliers.
• Ensure compliance with health and safety standards (HACCP).
• Report to the Restaurant Manager and contribute to service excellence.

Skills

English language

Guest orientation

Sales orientation

Elegance & bearing

Hygiene compliance

Education

AIS Sommelier Diploma

Job description

The Lefay Resort & SPA Dolomiti invites applications for Head Sommelier to assist guests in selecting wines across its luxury resort restaurants. You will oversee cellar activities, monitor stock levels, update the wine list, and supervise the sommeliers during service.

Reporting to the Restaurant Manager, you will ensure HACCP compliance. An AIS Sommelier Diploma and excellent English are required; previous luxury-hotel experience is not required, with additional benefits including meals,