Restaurant Operations Lead — Luxury Resort (Meals & Housing)

Lefay Resorts & Residences; Pinzolo; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Meals provided on duty and days off

Accommodation provided if required

Job summary

Become part of Lefay Resort & SPA Dolomiti, an internationally acclaimed luxury spa and ski destination nestled among the UNESCO Dolomites. With stunning nature all around and a Michelin-starred restaurant at its heart, you’ll work alongside a team that combines exceptional standards, innovation, and a genuine dedication to sustainability.

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.

Qualifications

• Education: high school diploma or GED with 4 years experience in F&B/culinary or related area.
• Alternative: 2-year degree in Food Service Management, Hospitality or related field; 2 years experience in F&B/culinary or related area.

Responsibilities

• Assists in management of restaurant team and supervises daily shift operations.
• Conducts day-to-day restaurant operations with proper supplies, equipment and uniforms.
• Provides exceptional customer service, handles guest feedback and trains staff.
• Oversees human resource activities: training, performance standards, coaching.
• Manages restaurant operations in the absence of the Director of Restaurants or Restaurant Manager.

Education

High school diploma or GED; 4 years experience in F&B/culinary or related area

2-year degree in Food Service Management/Hotel/Restaurant Management; 2 years experience in F&B/culinary or related area

Job description

Become part of Lefay Resort & SPA Dolomiti, an internationally acclaimed luxury spa and ski destination nestled among the UNESCO Dolomites. With stunning nature all around and a Michelin-starred restaurant at its heart, you’ll work alongside a team that combines exceptional standards, innovation, and a genuine dedication to sustainability.

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.