Sommelier

Hosco.com; Pinzolo; Presencial; EUR 32.000 - 42.000; Jornada completa

Descripción de la vacante

Lefay Resorts in Pinzolo, Italy seeks a Sommelier to assist guests with wine selections across resort restaurants. You will support cellar operations, monitor stock, and update the wine list, contributing to daily restaurant services.

Comply with Lefay Resorts’ HACCP standards, report to the Restaurant Manager, and maintain a professional appearance. Experience of at least 2 years in a related role is preferred.

Formación

• At least 2 years of related work experience.
• No supervisory experience required.
• Technical, Trade, or Vocational School Degree preferred.

Responsabilidades

• Assist Guests in selecting wines in the resort's restaurants.
• Support the Head Sommelier with cellar activities: monitor stock levels, update the wine list, and reorganize the daily cellar.
• Adhere to Lefay Resorts standards and HACCP hygiene regulations.
• Report to the Restaurant Manager and maintain professional conduct and appearance.

Educación

Technical/Trade/Vocational degree

Descripción del empleo

POSITION SUMMARY

The Sommelier's main task is to assist Guests in the selection of wines in the Resort's restaurants.

He/She supports the Head Sommelier in cellar activities by monitoring stock levels, updating the wine list, and reorganizing the daily cellar; the Sommelier carries out the activity in the various daily restaurant services.

In carrying out his/her duties, he/she respects and adheres to Lefay Resorts operating standards and hygiene and health regulations (HACCP).

The Sommelier reports directly to the Restaurant Manager.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.