Head Sommelier — Lake Como Luxury Wine Experience

EDITION; Griante; On-site; EUR 34,000 - 36,000; Full time

Benefits offered by this job

Staff house accommodation

Meal vouchers

Staff cafeteria

Marriott Bonvoy program access

Job summary

The Lake Como EDITION in Italy is seeking a Wine Steward/Manager to lead wine service, curate and update wine lists, and ensure guests receive expert recommendations and seamless service. You will train servers and bartenders, manage inventory, and coordinate with vendors to source new wines.

Ideal candidates have at least 2 years of wine-focused hospitality experience, strong knowledge of vintages and pairing, and familiarity with MICROS or comparable systems; this role is on-site at the luxury

Qualifications

• Experience delivering wine service in a luxury hospitality setting is preferred.
• Strong knowledge of wine origins, vintages, and pairings.
• Familiarity with MICROS or similar POS and wine-list systems is a plus.

Responsibilities

• Issue, open, and serve wine/champagne bottles.
• Answer guest questions regarding origin, vintage, and style of wines.
• Update and maintain wine list and MICROS system.
• Pair and suggest wines to complement menu items.
• Attend wine tastings and develop relationships with vendors.
• Request new wines and products; create and update wine lists.
• Design and implement wine promotions and incentive programs.
• Monitor and replenish inventory of wine cellar, equipment, and glassware.
• Train and educate server and bartender staff.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain accurate spill sheet.

Education

Technical, Trade, or Vocational School Degree

Job description

The Lake Como EDITION in Italy is seeking a Wine Steward/Manager to lead wine service, curate and update wine lists, and ensure guests receive expert recommendations and seamless service. You will train servers and bartenders, manage inventory, and coordinate with vendors to source new wines.

Ideal candidates have at least 2 years of wine-focused hospitality experience, strong knowledge of vintages and pairing, and familiarity with MICROS or comparable systems; this role is on-site at the luxury