F&B Operations Director

EDITION; Roma; In loco; EUR 45.000 - 55.000; Tempo pieno

Descrizione del lavoro

EDITION Hotels is seeking a Property Food & Beverage Management professional based in Rome to lead all F&B operations, including culinary, restaurant, beverage and room service. You will oversee guest and employee satisfaction, maintain standards, and drive financial performance aligned with Marriott International's premium brand principles.

The role emphasizes leadership, service culture, and continuous improvement in a luxury hotel setting, with responsibilities across budgeting, training, and

Competenze

• High school diploma or GED; 4 years experience in F&B/culinary or related area.
• Or 2-year degree in Food Service Management, Hotel/Restaurant Management, Hospitality, Business Administration, or related major; 2 years F&B experience.

Mansioni

• Develops and maintains budgets for F&B departments.
• Oversees culinary, restaurant, beverage and room service operations.
• Provides excellent customer service and resolves guest concerns.
• Drives staff engagement, coaching and performance reviews.
• Ensures compliance with brand service culture and standards.

Conoscenze

Budgeting

Team leadership

Guest service

Operations management

Formazione

High school diploma or GED

2-year degree in related hospitality field

Descrizione del lavoro

EDITION Hotels is seeking a Property Food & Beverage Management professional based in Rome to lead all F&B operations, including culinary, restaurant, beverage and room service. You will oversee guest and employee satisfaction, maintain standards, and drive financial performance aligned with Marriott International's premium brand principles.

The role emphasizes leadership, service culture, and continuous improvement in a luxury hotel setting, with responsibilities across budgeting, training, and