F&B Kitchen Intern Italy

Kerten Hospitality; Roma; Ibrido; EUR 12.000 - 18.000; Part-time

Vantaggi offerti da questo lavoro

Competitive Compensation

Career Growth

Inclusive Environment

Descrizione del lavoro

Kerten Hospitality is offering an F&B Kitchen Internship in Rome, Italy. Join a global hospitality operator and support daily kitchen operations under senior chefs, gaining hands-on experience in food prep, mise en place, and service stages.

Ideal candidates are currently studying or recently graduated in culinary arts or hospitality, with a passion for food, teamwork, and a willingness to learn. Italian work eligibility is preferred; English basics are welcome.

Competenze

• Currently studying or recently graduated in Culinary Arts, Hospitality Management, Tourism, or related field.
• Strong interest in culinary operations and food & beverage within hospitality.
• Passion for food, creativity, and willingness to learn.
• Good teamwork and communication skills.
• Understanding of food safety and hygiene practices is an advantage.
• Positive attitude, flexibility, and eagerness to gain hands-on kitchen experience.
• Basic knowledge in English; Italian is an advantage.
• Based in Italy or eligible to work in Italy.

Mansioni

• Support the kitchen team in the preparation and presentation of food according to hotel standards and recipes.
• Assist with basic food preparation, ingredient handling, and mise en place for daily operations.
• Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with receiving, storing, and rotating food products in accordance with FIFO procedures.
• Support chefs during service periods to ensure efficient kitchen operations.
• Help monitor stock levels and report shortages or quality concerns to supervisors.
• Learn and apply culinary techniques, recipes, and kitchen procedures under the guidance of senior chefs.
• Collaborate with kitchen and F&B team members to deliver high-quality dining experiences.
• Participate in training and development activities to build culinary and hospitality skills.

Conoscenze

Culinary arts

Hospitality management

Teamwork

Communication

Food safety

Flexibility

Formazione

Culinary studies

Hospitality internship

Descrizione del lavoro

F&B KITCHEN INTERN ITALY

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

OUR Impact

Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Support the kitchen team in the preparation and presentation of food according to hotel standards and recipes.
• Assist with basic food preparation, ingredient handling, and mise en place for daily operations.
• Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with receiving, storing, and rotating food products in accordance with FIFO procedures.
• Support chefs during service periods to ensure efficient kitchen operations.
• Help monitor stock levels and report shortages or quality concerns to supervisors.
• Learn and apply culinary techniques, recipes, and kitchen procedures under the guidance of senior chefs.
• Collaborate with kitchen and F&B team members to deliver high-quality dining experiences.
• Participate in training and development activities to build culinary and hospitality skills.

EXPERIENCE & SKILLS

• Currently studying or recently graduated in Culinary Arts, Hospitality Management, Tourism, or a related field.
• Strong interest in culinary operations and food & beverage within the hospitality industry.
• Passion for food, creativity, and willingness to learn.
• Good teamwork and communication skills.
• Understanding of food safety and hygiene practices is an advantage.
• Positive attitude, flexibility, and eagerness to gain hands-on kitchen experience.
• Basic knowledge in English; Italian is an advantage.
• Based in Italy or eligible to work in Italy.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.