Executive F&B Leader: Strategy, Service & Growth

The St. Regis Rome; Roma; Sur place; EUR 90 000 - 120 000; Plein temps

Résumé du poste

The St. Regis Rome is seeking an Executive Assistant Manager (EAM) to lead its Food & Beverage operations, including Restaurants/Bars, Room Service, Banquets, and Stewarding.

The role ensures sanitation standards and brand service, while partnering with the General Manager to drive revenue and enhance guest experiences at a luxury property. The candidate will oversee a diverse F&B team, manage costs, develop strategies, and uphold the brand’s standards.

Qualifications

• High school diploma or GED; 6 years’ experience in culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsabilités

• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Communicates safety procedures and codes; ensures staff understands and follows them.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Recommends CAPEX funding for F&B equipment and renovations aligned with brand strategy.
• Leads F&B leadership team to improve department financial performance.
• Develops actionable goals to guide operational performance and service excellence.
• Provides menu direction and ensures quality and presentation of food.

Connaissances

F&B leadership

Budget management

Team development

Sanitation & safety

Formation

High school diploma or GED

2-year degree in hospitality/management

Description du poste

The St. Regis Rome is seeking an Executive Assistant Manager (EAM) to lead its Food & Beverage operations, including Restaurants/Bars, Room Service, Banquets, and Stewarding.

The role ensures sanitation standards and brand service, while partnering with the General Manager to drive revenue and enhance guest experiences at a luxury property. The candidate will oversee a diverse F&B team, manage costs, develop strategies, and uphold the brand’s standards.