Executive Chef – Luxury Resort, Accommodation Included

Falkensteiner Hotels & Residences

Italia

On-site

EUR 60,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Competitive compensation 60-70k EUR
Career growth within Falkensteiner
International resort environment
Long-term career development

Job summary

Falkensteiner Hotels & Residences invites a talented Executive Chef to lead the culinary vision for Borgo in Arbatax. You will shape the resort's dining identity, elevate menus, and guide a high-performing kitchen team to deliver exceptional guest experiences.

The role requires a strong leadership presence, a passion for authentic gastronomy, and a focus on quality, cost control, and sustainability in a luxury resort setting.

Qualifications

  • Proven Executive Chef experience in luxury settings.
  • Strong leadership and team development capabilities.
  • Proven success elevating culinary concepts and food quality standards.
  • Passion for local products, sustainability, and authentic guest experiences.
  • Fluent English; additional languages are an advantage.

Responsibilities

  • Develop and execute the culinary strategy for Borgo dining outlets.
  • Build a stronger culinary identity reflecting the destination with international standards and innovation.
  • Design and continuously enhance menus, concepts, and guest dining experiences.
  • Lead, mentor, and develop the kitchen brigade, fostering a culture of excellence and creativity.
  • Ensure the highest standards of food quality, presentation, hygiene, and consistency.
  • Manage food cost, labor cost, budgeting, purchasing, and inventory control.
  • Collaborate with F&B leadership to drive guest satisfaction and revenue performance.
  • Develop signature culinary events, themed experiences, and seasonal offerings.
  • Maintain compliance with health, safety, and HACCP regulations.
  • Support talent recruitment and succession planning within the culinary team.

Skills

Executive leadership
Culinary expertise
Menu design
Budgeting cost control
English fluency
International hospitality

Job description

Falkensteiner Hotels & Residences invites a talented Executive Chef to lead the culinary vision for Borgo in Arbatax. You will shape the resort's dining identity, elevate menus, and guide a high-performing kitchen team to deliver exceptional guest experiences.

The role requires a strong leadership presence, a passion for authentic gastronomy, and a focus on quality, cost control, and sustainability in a luxury resort setting.

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