Luxury F&B Director: Elevate Dining & Events

SAN CLEMENTE PALACE VENICE; Venezia; On-site; EUR 120,000 - 190,000; Full time

Job summary

San Clemente Palace Venice in Venice seeks a Director of Food and Beverage to oversee all outlets, events, banquet functions and in-room dining, ensuring service excellence and brand standards. You will lead and mentor the F&B team, manage staffing and scheduling, and work with culinary leadership on menu planning, presentation and product selection.

Key duties include monitoring guest satisfaction, inventory control, vendor relations, health and safety compliance, cost control and revenue

Qualifications

• Experience managing F&B operations across outlets, events, and banquets.

Responsibilities

• Oversee all F&B outlets, banquets, and in-room dining.
• Lead and mentor the F&B team with staffing and scheduling.
• Collaborate with culinary leadership on menus, presentation, and product selection.
• Monitor guest satisfaction, inventory, and vendor relations.
• Ensure health, safety, and regulatory compliance.
• Drive cost control and revenue through promotions with Sales & Marketing.

Skills

F&B operations

Leadership

Customer satisfaction

Budgeting & forecasting

Menu development

Food safety

Communication

Multilingual English/Italian

Education

Hospitality management degree

Culinary arts education

Tools

Micros

Job description

San Clemente Palace Venice in Venice seeks a Director of Food and Beverage to oversee all outlets, events, banquet functions and in-room dining, ensuring service excellence and brand standards. You will lead and mentor the F&B team, manage staffing and scheduling, and work with culinary leadership on menu planning, presentation and product selection.

Key duties include monitoring guest satisfaction, inventory control, vendor relations, health and safety compliance, cost control and revenue