Banquet Operations Assistant Manager

W Hotels; Arzachena; On-site; EUR 29,000 - 35,000; Full time

Job summary

W Hotels in Sardinia is seeking a dedicated non-management Food & Beverage professional for a full-time role at Poltu Quatu, Arzachena. You will coordinate service with chefs and stewards to ensure banquet and restaurant readiness and present checks to group contacts for payment.

Responsibilities include maintaining cleanliness, communicating dietary needs, and upholding safety standards while delivering exceptional guest experiences.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Coordinate service needs with chefs and stewards throughout functions.
• Prepare and present checks to group contacts for payment.
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
• Ensure proper centerpieces are displayed on every table.
• Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
• Maintain cleanliness of work areas throughout the day.
• Follow safety and security policies and complete safety training.

Education

High school diploma or GED equivalent

Job description

W Hotels in Sardinia is seeking a dedicated non-management Food & Beverage professional for a full-time role at Poltu Quatu, Arzachena. You will coordinate service with chefs and stewards to ensure banquet and restaurant readiness and present checks to group contacts for payment.

Responsibilities include maintaining cleanliness, communicating dietary needs, and upholding safety standards while delivering exceptional guest experiences.