Cook III — Full-Time, Culinary Expert

W Hotels; Arzachena; In loco; EUR 21.000 - 25.000; Tempo pieno

Descrizione del lavoro

W Hotels in Arzachena, Sardinia, seeks a dedicated kitchen teammate to prepare ingredients, portion and cook per recipes and standards, and to operate ovens, stoves, grills, microwaves, and fryers.

You will monitor food quality, set up and break down work stations, and ensure food safety and cleanability. A high school diploma and at least 1 year of related experience are required; no supervisory experience is needed. Marriott’s standards emphasize professionalism and teamwork.

Competenze

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Mansioni

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Ensure correct temperature of appliances and food.
• Follow safety and security policies and procedures.

Conoscenze

Food preparation

Safety compliance

Formazione

High school diploma or GED

Descrizione del lavoro

W Hotels in Arzachena, Sardinia, seeks a dedicated kitchen teammate to prepare ingredients, portion and cook per recipes and standards, and to operate ovens, stoves, grills, microwaves, and fryers.

You will monitor food quality, set up and break down work stations, and ensure food safety and cleanability. A high school diploma and at least 1 year of related experience are required; no supervisory experience is needed. Marriott’s standards emphasize professionalism and teamwork.