Creative Sous Chef — Lead the Mama Kitchen

Mama Shelter Group; Como; On-site; EUR 37,000 - 39,000; Full time

Benefits offered by this job

Employee benefits

Job summary

Mama Shelter Group in Como, Italy, is seeking a Chef de Cuisine to lead our kitchen with passion and creativity. You will set up dishes, ensure top quality, and train the team while upholding Mama’s values in every plate.

You replace the Chef de Cuisine when needed, supervise the kitchen, manage storage and resources, and guarantee hygiene and proper equipment use. The role offers a permanent/fixed-term contract under CCNL Tourism with a competitive salary and dynamic international environment.

Qualifications

• Passionate and creative with an opinion on what is crunchy and delicious.
• Organized and able to stay calm under pressure.
• Follow Mama’s recipes to the letter: quantities, presentation and appreciation.
• Translate recipes into technical sheets; pros handle execution.
• Identify talents and develop them; motivate and unite the team.
• You are a driving force; the Chef can count on you to lead.
• You thrive in high-volume environments.
• Mobilize human, financial and administrative resources to succeed.
• Versatile, you know all kitchen positions.

Responsibilities

• Set up dishes and uphold the values of Mama.
• Ensure quality of service, storage and cleaning in the kitchen, as well as food storage.
• Control and ensure proper storage of supplies.
• Replace the Chef de Cuisine in case of absence and assist in all duties.
• Motivate and supervise the kitchen team.
• Respect hygiene standards and proper use of equipment.

Skills

Passionate

Organized

Follow recipes

Translate recipes

Talent development

Motivate team

Leadership

Volume handling

Resource mobilization

Kitchen versatility

Job description

Mama Shelter Group in Como, Italy, is seeking a Chef de Cuisine to lead our kitchen with passion and creativity. You will set up dishes, ensure top quality, and train the team while upholding Mama’s values in every plate.

You replace the Chef de Cuisine when needed, supervise the kitchen, manage storage and resources, and guarantee hygiene and proper equipment use. The role offers a permanent/fixed-term contract under CCNL Tourism with a competitive salary and dynamic international environment.