Commis de cuisine

Thompson Rome; Roma; In loco; EUR 18.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discounts

Training & development

Meal tickets

Multicultural team

Career growth

Descrizione del lavoro

Hyatt in Rome seeks a passionate commis de cuisine to support daily kitchen operations within a Luxury 5-Star Hotel. Reporting to the chef de partie and sous chef, the role offers a dynamic environment focused on quality and guest experience.

This entry-level position is ideal for those with culinary training or early experience looking to grow in a high-standard setting. Discipline, eagerness to learn, and commitment to quality are essential.

Competenze

• Proficiency in Italian and professional English.
• Hospitality experience in luxury hotel kitchens is a plus.
• Ability to work well under pressure in a fast-paced environment.

Mansioni

• Assist in preparation across kitchen sections, including vegetables, meats, sauces, and garnishes.
• Maintain workstation cleanliness and readiness before and after service.
• Follow standard recipes and presentation guidelines.
• Assist in buffet setups, banquets, or room service prep as needed.
• Transport food items between kitchen stations and service areas.
• Participate in cleaning, stock rotation, and receiving procedures.
• Follow hygiene, allergen, and HACCP protocols.
• Learn and execute new tasks with progress.

Conoscenze

Italian language

English language

Descrizione del lavoro

At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Commis de cuisine to join our Thompson Rome Pre-Opening Team!

About the role:

We are looking for a commis de cuisine to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. The commis de cuisine reports to the chef de partie and sous chef. He/she plays a fundamental support role within the kitchen brigade. Responsible for assisting station chefs with preparation, cleanliness, and food consistency, the commis de cuisine contributes to the smooth operation of daily service across various kitchen sections.

This entry-level position is ideal for individuals with culinary training or early-stage experience who wish to grow within a dynamic and high-standard culinary environment.

The commis de cuisine is expected to demonstrate discipline, eagerness to learn, and commitment to quality in every task performed.

Profile

Main Responsibilities

• Assist in preparation across various sections, including vegetables, meats, sauces, and garnishes.
• Maintain workstation cleanliness and readiness before and after each service.
• Follow standard recipes and presentation guidelines without deviation.
• Assist in buffet setup, banquets, or room service prep as needed.
• Transport food items between kitchen stations, cold rooms, and service areas.
• Participate in cleaning, stock rotation, and receiving procedures.
• Follow all hygiene, allergen, and HACCP protocols.
• Learn and execute new tasks as assigned, demonstrating progress.
• Be flexible and assist other sections when needed.
• Attend all required meetings and training sessions.

Service & Guest Experience

• Contribute to the consistency and quality of guest experiences through precise prep and execution.
• Be professional and courteous when interacting with guests during open kitchens, events, or live cooking stations.
• Understand and support responses to dietary restrictions or special requests.
• Respect portion control and avoid unnecessary waste.
• Use ingredients and resources responsibly.
• Support accurate requisitions and usage reporting through proper handling.

What You Bring:

• High proficiency of Italian and professional English are mandatory
• Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational, interpersonal and relationship-building abilities
• Reliability, strong attention to details
• A creative mindset and passion for delivering exceptional guest experiences
• Strong culinary fundamentals and a willingness to learn
• Team-oriented professional aligned with values of care, respect, integrity, and continuous development

Welfare* and Benefits Package:

As a valued Team Member, you will enjoy:

• Employee discount rates at Hyatt properties worldwide
• Training and development opportunities to support your career development
• Being part of a multicultural diverse and inclusive team, passionate about their work
• Opportunity to grow and develop your career within an international hotel group
• Local discounts
• Meal Tickets
• RAL starting from level 5 CCNL Turismo Federalberghi contract + superminimo adjusted to the experience of the candidate

*Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized.

If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome’s most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!