Chef de Rang

Hotel La Palma; Capri; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Uniforms and laundry service

Staff meals

Shared staff accommodation

Competitive salary package

Career development opportunities

Job summary

Hotel La Palma, Capri's premier 50-room luxury property, invites you to join its Casa Tua dining collaborations as Chef de Rang. You will deliver impeccable service with professionalism and warmth, addressing guest needs and maintaining wine knowledge in a fast-paced luxury setting.

Advanced English is required to communicate confidently with international guests; teamwork and precise service are essential as you contribute to elevated guest journeys at Casa Tua venues.

Qualifications

• Advanced English is required to communicate with international guests.
• Experience in luxury hospitality and five-star service is preferred.
• Familiarity with wine and beverage knowledge is beneficial.

Responsibilities

• Deliver a flawless five-star dining experience with professional courtesy.
• Resolve service or food-quality concerns at first contact.
• Maintain up-to-date knowledge of wines, beverages, and local trends.
• Collaborate with culinary teams to ensure seamless service and accuracy.

Skills

Decision-making

Emotional maturity

Calm under pressure

Customer service excellence

Advanced English

POS systems

Wine knowledge

Tools

POS systems

Job description

Hotel La Palma - Capri's first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions: As an essential member of the Food & Beverage team, the Chef de Rang is dedicated to delivering an impeccable 5-star dining experience rooted in professionalism, grace, and genuine hospitality. With a constant focus on cleanliness, efficiency, precision, and refined courtesy, the Chef de Rang ensures that every guest feels warmly welcomed, personally valued, and -whenever possible- addressed by name. The mission of this role is to elevate the guest journey through anticipatory service, meticulous attention to detail, and an unwavering commitment to excellence.

Profile: The Chef de Rang is expected to resolve service-related or food-quality concerns promptly at the first point of contact, maintain up-to-date knowledge of wines, beverages, food trends, and local venues, and consistently apply food-safety and hygiene standards.

The role requires strong decision-making skills, emotional maturity, the ability to remain calm and focused in fast-paced environments, and a sincere, courteous, and humble service style. Excellence in teamwork, open communication, accuracy in transactions, and respectful collaboration with internal partners—including culinary teams is essential. The Chef de Rang fulfills all responsibilities with the highest integrity, adheres to hotel policies and core practices, and maintains proficiency with departmental equipment and POS systems. Additional duties may be assigned to support the smooth and elevated delivery of service.

Advanced English is required to communicate confidently and professionally with our international guests, further developing guest-facing communication skills within a luxury hospitality environment.

Benefits

• uniforms and laundry service provided by the company
• complimentary staff canteen meals based on the shift schedule
• shared staff accommodation
• competitive salary package
• meaningful opportunities for professional growth and career development

Oetker Hotels are true masterpieces located in the world's most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.