Commis de Rang

Hotel La Palma; Capri; On-site; EUR 24,000 - 34,000; Full time

Benefits offered by this job

Uniforms and laundry service

Complimentary staff canteen meals

Shared staff accommodation

Competitive salary package

Career development opportunities

Job summary

Hotel La Palma on Capri, managed by Oetker Hotels and linked with Casa Tua, seeks a Commis de Rang to uphold 5-star dining standards. You will assist with service, support the team, and help guests feel welcomed and valued.

The role emphasizes teamwork, precision, and professional courtesy in a fast-paced luxury setting with opportunities for growth within the Casa Tua dining concepts.

Qualifications

• Experience in high-end hospitality and fine dining is preferred.
• Strong teamwork and a calm, focused approach in a fast-paced environment.
• Ability to make confident menu recommendations when needed.

Responsibilities

• Assist the Commis de Rang in delivering an exceptional 5-star dining experience.
• Clear and reset tables promptly, replenish service items, and maintain cleanliness.
• Coordinate smoothly with team and communicate with kitchen to ensure guest satisfaction.

Skills

Teamwork

Attention to detail

Guest communication

Professional courtesy

Job description

Hotel La Palma – Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions

As a key member of the Food & Beverage team, the Commis de Rang is committed to delivering an exceptional 5‑star dining experience through impeccable service, precision, and genuine care. With constant attention to cleanliness, efficiency, accuracy, and professional courtesy, the role ensures that every guest feels personally welcomed, valued, and - whenever possible - addressed by name.

Profile

In this role, the Commis de Rang contributes to the excellence of the guest experience by upholding the highest culinary and service standards, delivering proactive, timely, and attentive support throughout the dining journey. The Commis de Rang efficiently clears and resets tables, replenishes service items, supports smooth coordination among the team, and communicates openly and respectfully with colleagues and internal partners, including the kitchen. The role requires strong teamwork, accuracy in transactions, and the ability to remain calm, focused, and solution‑oriented in a fast‑paced environment, offering confident menu recommendations when needed.

Benefits

• uniforms and laundry service provided by the company
• complimentary staff canteen meals based on the shift schedule
• shared staff accommodation
• competitive salary package
• meaningful opportunities for professional growth and career development

Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.