Chef de Partie - Luxury Hotel Kitchen, Global Opportunities

Hesperia group; Roma; Ibrido; EUR 26.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Worldwide experience

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Descrizione del lavoro

Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel’s high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs.

The role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment. This position offers exposure to international luxury hotel operations.

Competenze

• 2–3 years’ practical experience as a cook, preferably in a hotel of similar size and complexity.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in local language is essential; English is highly valued.
• Proficiency with computer software (Microsoft Office, POS, etc.).
• Strong organizational skills and ability to work under pressure.

Mansioni

• Plan, schedule, and organize work to ensure proper kitchen coverage.
• Prepare, cook and present high-quality dishes according to recipes and standards.
• Supervise cooks and assist in various aspects of food handling.
• Monitor quality, presentation and quantity of prepared food.
• Oversee proper storage of products and inventory control.
• Maintain a clean, organized work area and comply with HACCP guidelines.

Conoscenze

Cook experience

English language

Local language

MS Office

POS knowledge

Organizational skills

Work under pressure

Attention to detail

Customer service

Teamwork

Formazione

Vocational training in hospitality/F&B/kitchen

Strumenti

Microsoft Office

POS system

Descrizione del lavoro

Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel’s high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs.

The role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment. This position offers exposure to international luxury hotel operations.