CHEF DE PARTIE

Hesperia group; Roma; Ibrido; EUR 26.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Worldwide experience

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Descrizione del lavoro

Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel’s high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs.

The role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment. This position offers exposure to international luxury hotel operations.

Competenze

• 2–3 years’ practical experience as a cook, preferably in a hotel of similar size and complexity.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in local language is essential; English is highly valued.
• Proficiency with computer software (Microsoft Office, POS, etc.).
• Strong organizational skills and ability to work under pressure.

Mansioni

• Plan, schedule, and organize work to ensure proper kitchen coverage.
• Prepare, cook and present high-quality dishes according to recipes and standards.
• Supervise cooks and assist in various aspects of food handling.
• Monitor quality, presentation and quantity of prepared food.
• Oversee proper storage of products and inventory control.
• Maintain a clean, organized work area and comply with HACCP guidelines.

Conoscenze

Cook experience

English language

Local language

MS Office

POS knowledge

Organizational skills

Work under pressure

Attention to detail

Customer service

Teamwork

Formazione

Vocational training in hospitality/F&B/kitchen

Strumenti

Microsoft Office

POS system

Descrizione del lavoro

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CHEF DE PARTIE

Date: Oct 4, 2026

Location: Rome, IT Italy

Department: Food and Beverage

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotel´s kitchen.
You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area.

What will you do?

• Plan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense.
• Prepare, cook and present high quality dishes according to recipes/menu within company standards.
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
• Supervise the quality, presentation and quantity of food that is prepared.
• Supervise the control of the proper storage of products.
• Supervise the reception of items and take control over the inventory as required.
• Supervise and maintain a clean, neat and well-organized work area.
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

What are we looking for?

• At least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Fluency in local language is a must and knowledge of English is highly valuable.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc).
• Organizational skills.
• Ability to work under pressure.
• Focus on detail.
• Ability to work on his/her own and as part of a team.
• Customer service oriented.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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