Chef de Partie — Global Kitchen Leader & Growth Path

Meliá Hotels International; Milano; On-site; EUR 18,000 - 21,000; Full time

Job summary

Melia Hotels International S.A. (Meliá) in Milano is seeking a Kitchen section leader to ensure high-quality food service and adherence to standards. You will oversee a kitchen subsection, supervise a small team, and maintain organization and cleanliness across the area.

Fluency in Italian is expected, with English as a plus; prior kitchen experience is required. The role supports the hotel’s quality dining, with a focus on efficiency, consistency, and teamwork.

Qualifications

• Previous experience in a kitchen environment.
• Fluent in Italian; English knowledge is a plus.
• Ability to run a kitchen section and manage a small team.
• Organized and able to communicate effectively with a team.

Responsibilities

• Oversee a section of the Kitchen and ensure it runs according to performance standards.
• Organize and set up the assigned section to maximize speed and productivity.
• Ensure items are prepared consistently and according to standards.
• Familiarize with all kitchen sections.
• Maintain tidy and organized fridges/freezers.
• Ensure proper stock rotation.

Skills

Kitchen management

Team leadership

Food preparation

Communication

Job description

Melia Hotels International S.A. (Meliá) in Milano is seeking a Kitchen section leader to ensure high-quality food service and adherence to standards. You will oversee a kitchen subsection, supervise a small team, and maintain organization and cleanliness across the area.

Fluency in Italian is expected, with English as a plus; prior kitchen experience is required. The role supports the hotel’s quality dining, with a focus on efficiency, consistency, and teamwork.