Section Chef de Partie - Lead Kitchen Team & Grow

Meliá Hotels International; Milano; On-site; EUR 24,000 - 29,000; Full time

Job summary

Melia Hotels International S.A.(Meliá) Milano is seeking a kitchen professional to lead a section of the kitchen, ensuring quality, efficiency, and adherence to standards. The role involves supervising a small team, organizing workflow, and maintaining hygiene across the kitchen area.

Fluency in Italian is required; English is a plus. The position is classified at level C2 under the Turismo AICA contract, with a monthly gross salary starting at €1,726.99 and an annual gross package around

Qualifications

• Experience in a kitchen environment.
• Ability to run a kitchen section and manage a small team.
• Organizational and communication skills.

Responsibilities

• Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.
• Organize and set up the assigned section efficiently to increase speed and maximize productivity.
• Ensure that all items from that section are prepared consistently and according to standard product specifications.
• Become familiar with all sections of the kitchen.
• Ensure that all fridges and/or freezers within the kitchen are kept tidy and organized at all times.
• Ensure that stock rotation is being carried out properly.

Skills

Fluent in Italian

Knowledge of English

Kitchen experience

Team leadership

Organizational skills

Effective communication

Job description

Melia Hotels International S.A.(Meliá) Milano is seeking a kitchen professional to lead a section of the kitchen, ensuring quality, efficiency, and adherence to standards. The role involves supervising a small team, organizing workflow, and maintaining hygiene across the kitchen area.

Fluency in Italian is required; English is a plus. The position is classified at level C2 under the Turismo AICA contract, with a monthly gross salary starting at €1,726.99 and an annual gross package around