Chef de Partie (f/m/d)

Hapimag; Toscana; Presencial; EUR 25.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff accommodation

Two weeks of vacation without points?d

Staff discounts 30% on holidays and F

Descripción de la vacante

Hapimag is seeking a Chef de Partie to join our kitchen team at the Pentolina resort in Tuscany. You will take ownership of your station, ensuring high-quality dishes and meticulous mise en place while guiding junior staff.

The role requires Italian proficiency, reliability, and a proactive approach to cost control and safety. Expect a 40-hour week on a 6-day schedule, with staff accommodation and resort benefits.

Formación

• Completed culinary training/apprenticeship as a Chef or an equivalent qualification.
• Relevant professional experience as a Chef de Partie (or in a comparable/higher role).
• Strong quality awareness, creativity, and a keen eye for detail.
• Reliability, strong teamwork, and resilience under pressure during peak hours.
• Excellent organizational skills and a structured way of working.
• Willingness to work evenings, weekends, and public holidays (40 hours per week across a 6-day schedule).
• Good knowledge of Italian; additional languages are a plus, but not essential.

Responsabilidades

• Take full ownership of organizing, preparing, and executing dishes at your assigned station (Mise en Place & service).
• Ensure flawless food presentation, freshness, and top-tier culinary quality at all times.
• Guide, mentor, and support junior kitchen staff while maintaining exemplary cleanliness at your station.
• Actively contribute to food cost and budget management in close collaboration with the Head Chef.
• Strictly enforce and comply with all occupational health, safety, and HACCP hygiene regulations.

Conocimientos

Team leadership

Quality standards

Team supervision

Cost control

Safety & hygiene

Educación

Culinary training / apprenticeship

Descripción del empleo

Work where others go on holiday? A workplace full of history, charm and Tuscan flair, set in a picturesque hilly landscape. The Hapimag Resort in Pentolina is a beautiful medieval village not far from the cities of Siena, Florence and Pisa. In addition to its 139 holiday apartments, the resort also offers a wide range of sports facilities, such as a tennis court, outdoor pool, wellness area, beach volleyball court, its own herb garden and much more.

Join our kitchen team! To ensure our guests enjoy unforgettable culinary experiences, we are looking for a committed, motivated and friendly personality.

What you can expect

• Section Leadership: Take full ownership of organizing, preparing, and executing dishes at your assigned station (Mise en Place & service).
• Highest Quality Standards: Ensure flawless food presentation, freshness, and top-tier culinary quality at all times.
• Team Supervision: Guide, mentor, and support junior kitchen staff (Commis de Cuisine / kitchen assistants) while maintaining exemplary cleanliness at your station.
• Cost Control: Actively contribute to food cost and budget management in close collaboration with the Head Chef.
• Safety & Hygiene: Strictly enforce and comply with all occupational health, safety, and HACCP hygiene regulations.

What you bring along

• Completed culinary training/apprenticeship as a Chef or an equivalent qualification.
• Relevant professional experience as a Chef de Partie (or in a comparable/higher role).
• Strong quality awareness, creativity, and a keen eye for detail.
• Reliability, strong teamwork, and resilience under pressure during peak hours.
• Excellent organizational skills and a structured way of working.
• Willingness to work evenings, weekends, and public holidays (40 hours per week across a 6-day schedule).
• Good knowledge of Italian; additional languages are a plus, but not essential.

What we offer

Local benefits

• Work in a stunning environment with diverse tasks, a warm family atmosphere, and a well-coordinated, highly motivated team.
• Defined responsibilities and expectations with reliable working hours according to a set duty roster.
• Opportunities for personal and professional development within the company.
• A high degree of independence and the opportunity to actively help shape our resort’s culinary offerings.
• Salary: Range retribution: EUR 25’000 – EUR 28’000 ( National Collective Labour Agreement for Tourism (CCNL Turismo)
• Staff accommodation is available directly at the resort.
• Enjoy two weeks of vacation without any points deduction at a Hapimag resort of your choice.
• Attractive staff rates (30% discount) on holidays as well as Food & Beverage services in our Hapimag resorts.

Benefits at Hapimag

Questions?

Have we sparked your interest? Then we look forward to hearing from you and receiving your application by email to: [e-mail]

Italy

About Hapimag:

As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members. Our common goal: a high-quality and sustainable vacation experience. Together, we use 56 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities. Why? Because we want to vacation in a relaxed and responsible way.

Spontaneous applicationfor office positions (Headquarter & Area-Offices).

Spontaneous application for positions at our resorts (all functions).