Chef De Partie

Montplaza S.r.l.; Madonna di Campiglio; On-site; EUR 29,000 - 36,000; Full time

Job summary

Sporthotel Romantic Plaza in Madonna di Campiglio, Italy, is seeking a Chef De Partie for a full-time, on-site role in our alpine kitchen. You will manage a specific station, cook to high standards, and maintain consistency in taste, presentation, and food safety.

You will work closely with the Head Chef and the kitchen brigade, supervise commis, monitor stock, and contribute to menu development. The position requires flexibility for breakfast, lunch, and dinner services and a commitment to

Qualifications

• Strong professional cooking skills in a hotel or fine dining setting.
• Experience managing a designated kitchen station and coordinating with the brigade.
• Knowledge of food safety regulations and kitchen cleanliness.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare and plate dishes to a high standard across breakfast, lunch and dinner.
• Coordinate with Head Chef and kitchen team; monitor stock levels.
• Uphold hygiene, safety standards and assist in menu development.

Skills

Cooking techniques

Kitchen station management

Food safety & hygiene

Quality & presentation

Multicultural teamwork

Shift flexibility

Education

Culinary education or equivalent experience

Job description

Company Description

Sporthotel Romantic Plaza is a 4-star hotel located in Madonna di Campiglio, in the Trentino Alto Adige region of Italy. Situated in the city center, the hotel offers immediate access to local services, restaurants, and mountain activities. Guests are less than 50 meters from the cableways, making it an ideal base for skiing, hiking, and outdoor sports. The hotel focuses on delivering a welcoming, high-quality experience to guests seeking comfort, relaxation, and alpine charm.

Role Description

The Chef De Partie is a full-time, on-site role based in Pinzolo. This position is responsible for managing a specific kitchen section, preparing and plating dishes to a high standard, and ensuring consistency in taste, presentation, and food safety. The role involves coordinating with the Head Chef and other kitchen team members, monitoring stock levels, and contributing to menu development where needed. Daily tasks include maintaining hygiene and cleanliness, supervising commis chefs, and supporting smooth service during breakfast, lunch, and dinner periods. The Chef De Partie is expected to uphold the hotel’s quality standards and provide guests with an excellent culinary experience.

Qualifications

• Strong technical cooking skills in a professional kitchen environment, preferably in hotels or fine dining.
• Experience managing a designated kitchen station and coordinating with a kitchen brigade.
• Knowledge of food safety, hygiene regulations, and best practices for kitchen cleanliness.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.
• Good communication skills and the ability to collaborate with multicultural, cross-functional teams.
• Flexibility to work shifts, weekends, and holidays based on hotel operations.
• Formal culinary education or equivalent professional experience is highly preferred.
• Knowledge of Italian and international cuisine is an advantage; basic Italian language skills are beneficial.