Breakfast Manager - Luxury Hotel with Staff Housing

Belmond Ltd.

Portofino

On-site

EUR 42,000 - 51,000

Full time

14 days+

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Benefits offered by this job

Staff housing
Bus ticket
Staff cantine
Belmond programme
Seasonal contract

Job summary

Splendido, A Belmond Hotel, is seeking a Breakfast Manager to lead daily breakfast service in a 5-star luxury setting in Portofino. You will ensure exceptional guest experiences, train staff, and uphold high standards of service and sanitation.

Ideal candidates have 3+ years in breakfast leadership, fluent Italian and English, and strong F&B knowledge. The role runs from March 2027 to November 2027 with seasonal contract benefits.

Qualifications

  • Minimum 3 years of experience as Breakfast Manager or Breakfast Supervisor in 5-star luxury hotels.
  • Fluency in Italian and English; additional language is valued.
  • Strong leadership, charisma and refined communication skills.

Responsibilities

  • Coordinate daily breakfast service operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently to customer complaints.
  • Regularly review the buffet quality.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, utensils and cleaning products.
  • Ensure sanitation and safety regulations compliance.
  • Manage restaurant image and suggest improvements.
  • Train new and current employees on proper customer service practices.

Skills

Leadership
Customer service
Staff training
F&B knowledge
Italian-English fluency
Restaurant software
Communication
Problem solving

Tools

Restaurant software

Job description

Splendido, A Belmond Hotel, is seeking a Breakfast Manager to lead daily breakfast service in a 5-star luxury setting in Portofino. You will ensure exceptional guest experiences, train staff, and uphold high standards of service and sanitation.

Ideal candidates have 3+ years in breakfast leadership, fluent Italian and English, and strong F&B knowledge. The role runs from March 2027 to November 2027 with seasonal contract benefits.

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