Bartender...

Hosco_Abroad; Vicenza; On-site; EUR 22,000 - 32,000; Full time

Job summary

Constance Le Chaland in Mauritius seeks a bartending professional to deliver high-quality beverage service in a serene resort setting. You will prepare cocktails to standard, manage stock, and assist with monthly inventories while ensuring guest satisfaction and smooth bar operations.

The role requires strict adherence to food safety and hygiene protocols, punctuality, and grooming. You will collaborate with supervisors and colleagues to maintain exceptional service and guest experience at all

Qualifications

• Cocktails: prepare and present according to standardised recipes.
• Maintain stock and assist monthly bar inventory.
• Observe guest experience and anticipate needs.
• Follow food safety and hygiene standards; maintain grooming and punctuality.

Responsibilities

• Prepare cocktails per standard and presentation.
• Maintain stock levels and assist monthly inventory.
• Communicate guest preferences to team and ensure seamless service.
• Adhere to resort safety, policies and alcohol serving regulations.

Skills

Cocktail knowledge

Guest service

Stock management

Hygiene consciousness

Job description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction. The Bartender will be expected to communicate with their co-workers, supervisor and management team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the hotel will enable him/her to answer any questions the guests may have.

Duties and Responsibilities

• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their need
• The ability to maintain and recognise operation equipment conditions. Take responsibility to send - for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in resort activities.

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