Demi Chef De Partie...

Hosco_Abroad; Lazio; On-site; EUR 4,500 - 6,800; Full time

Job summary

Constance Le Chaland on the south-eastern coast of Mauritius invites applications for a kitchen team member to support breakfast service, assist chefs, and maintain hygiene across all work areas. The role includes food preparation, stock handling, and training junior staff under supervision.

You will contribute to a clean, safe kitchen environment and assist in fulfilling guest requests with professionalism.

Responsibilities

• Help with the breakfast M.E.P.
• Check the clearing of M.E.P and store all left over in the refrigerator with dating procedure.
• Keep your working place tidy, clean and sanitize.
• After cooking each dish working area must be kept clean.
• Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before departing.
• Keep working place tidy, clean and sanitised.
• At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.
• Help other cook in any department when asked to do so.
• Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• Ensure completion of M.E.P before service.
• Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• Produce dishes as per recipes, photos and set standards.
• Ensure cleanliness of work areas.
• Maintain a safe work environment.
• Report and/or rectify safety hazards.
• Perform any other duties as may be assigned by the Management vetrinabakeca

Job description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

Duties and Responsibilities:

• Help with the breakfast M.E.P.


• Check the clearing of M.E.P and store all left over in the refrigerator with dating procedure.


• Keep your working place tidy, clean and sanitize.


• After cooking each dish working area must be kept clean.


• Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.


• Help the Chef when asked to do so.


• Prepare food as per order given by Executive Chef / Sous Chef.


• Supervise and train all kitchen staff in their daily duties.


• Ensure the kitchen is generally clean and tidy before departing.


• Keep working place tidy, clean and sanitised.


• At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.


• Help other cook in any department when asked to do so.


• Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.


• Ensure completion of M.E.P before service.


• Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.


• Produce dishes as per recipes, photos and set standards.


• Ensure cleanliness of work areas.


• Maintain a safe work environment.


• Report and/or rectify safety hazards.


• Perform any other duties as may be assigned by the Management vetrinabakeca