Barman

Hotel Domani; Italia; In loco; EUR 24.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% dining discount at sister hotel

Training and performance bonuses

Uniform and cleaning provided

Canteen meals during service

Descrizione del lavoro

Hotel Domani in Italy seeks an experienced Bartender to deliver exceptional beverage and bar service, maintain a welcoming atmosphere, and support the bar team in daily operations. You will set up the bar, prepare cocktails, manage stock, and ensure guest satisfaction by delivering prompt and courteous service.

Requirements include at least 2 years in luxury hospitality, knowledge of cocktails and wines, and fluency in English.

Competenze

• Minimum 2 years in luxury hospitality or high-end dining.
• Knowledge of beverage service, cocktails and wines.
• Fluency in English; other languages are a plus.

Mansioni

• Serve guests following hotel F&B quality and presentation standards.
• Set up the bar at shift start with supplies, glassware, and garnishes.
• Process drink orders accurately and manage billing procedures.
• Prepare cocktails according to the beverage manual with precision.
• Maintain bar stock and report discrepancies to Bar Supervisor.
• Uphold hygiene, safety, and Borgo Pignano service standards.
• Communicate guest preferences to colleagues and supervisors.

Conoscenze

Beverage knowledge

Cocktails

Wines

English fluency

Formazione

AIBES or IBA certification

Descrizione del lavoro

The Bartender will be responsible for providing exceptional beverage and food service to guests

while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo

Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations.

The Bartender will contribute to guest satisfaction by delivering prompt and courteous service,

demonstrating product knowledge, and upholding hotel standards.

DUTIES & RESPONSABILITIES

• Serve guests in accordance with the hotel's food and beverage quality, presentation,
• Adhere to the Beverage Department's Standard Operating Procedures and recommend improvements.
• Set up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared.
• Process drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures.
• Prepare all cocktails according to the hotel's standard beverage manual, using precise measurements.
• Receive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor.
• Maintain security in the work area, ensuring the bar is never left unattended unless properly relieved.
• Assist with cleaning duties and disposing of melting ice.
• Ensure compliance with Borgo Pignano service standards.
• Maintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests.
• Uphold hygiene and health and safety regulations, ensuring a safe and clean working environment.
• Participate in team briefings and training sessions to enhance knowledge and service quality.
• Perform any additional duties as assigned by the Bar Supervisor or F&B Management.

REQUIREMENTS

• Previous experience of at least 2 years in a similar role within luxury hospitality or high-end dining.
• Knowledge of beverage service, cocktails, and wines.
• AIBES or IBA or similar certification is a plus
• Fluency in English; additional languages are an advantage.

OUR OFFER

• Start date: June 2026, with a 7 month fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector)
• 40 hours per week over 5 days with two rotating days off.
• Wellbeing initiatives and events that promote collaboration and inclusion.
• 50% discount on dining at our sister hotel.
• Training and development activities, and bonuses for achieving service quality goals.
• Company canteen for meals during service.
• Uniform and Uniform cleaning.